Rotisserie Chicken Fajita Soup Recipe

Chicken Fajita Soup is beyond delicious. I get my rotisserie chicken at Costco for less than $5 per chicken. This means that it is cheaper to buy it roasted, then to roast it myself. Makes smart sense to pull apart the chicken and use it for a little bit of everything. I whip up fajitas, then use the leftovers in this flavorful soup.

Chicken Fajita Soup Recipe

One fantastic use of rotisserie chicken is to make fajitas. You can make an abundance of fajitas the first day with one rotisserie chicken. The next day use leftovers for the Chicken Fajita Soup. Absolutely over-the-top with Mexican flavors. One of my favorites. Below is the recipe just for you.

First, prepare the fantastic rotisserie chicken fajita recipe , then jump into making this yummy soup with the leftovers. The two meals combined feed 4 to 6 people each. Keep it fresh, organic, and healthy my friends – grow your own veggies!

Chicken Fajita Soup Recipe

Shawna Coronado

Chicken Fajita Soup is beyond delicious. You can make an abundance of fajitas the first day. The next day use leftovers for the Chicken Fajita Soup. Absolutely over-the-top with Mexican flavors. One of my favorites.

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Course Soup

Cuisine Mexican

Ingredients

  

• Leftover fajitas It cost $8.70 to make the total fajita recipe – see notes.
• 15 oz can of black beans
• 32 oz organic chicken stock
• 25 oz tomato juice
• Several garlic cloves crushed
• Two teaspoons chili powder
• One teaspoon cumin powder
• Couple sprigs oregano or 1/2 teaspoon dried
• Juice of one lime
• Salt and Pepper to taste
• One avocado sliced thin
• 2 tablespoons cilantro

Instructions

 

• Heat leftover fajitas in large pan.

  Add all other ingredients except, avocado and cilantro.

  Simmer until heated through. Simmer longer if you want the flavors "to marry" more richly.

  Serve with avocado and cilantro as a topping.

Notes

Chicken Fajita Recipe – LINK HERE

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Nutritional Benefits of Rotisserie Chicken

The nutrition values of rotisserie chicken will vary depending on the size and cut of the chicken, as well as the cooking method. However, in general, rotisserie chicken is a good source of protein, vitamins, and minerals.

A 3-ounce serving of rotisserie chicken breast with no skin contains about 149 calories, 3 grams of fat, 0 grams of carbohydrates, and 22 grams of protein. It is also a good source of niacin, vitamin B6, phosphorus, and zinc.

Rotisserie chicken is a healthy and convenient option for a meal or snack. It can be used in a variety of dishes, such as salads, sandwiches, soups, and pasta dishes.

Here are some of the benefits of rotisserie chicken:

• Protein: Protein is essential for building and maintaining muscle mass. Rotisserie chicken is a good source of protein, providing about 22 grams per 3-ounce serving.
• Vitamins and minerals: Rotisserie chicken is a good source of vitamins and minerals, including niacin, vitamin B6, phosphorus, and zinc. These nutrients are important for a variety of bodily functions, such as energy production, immune system function, and bone health.
• Convenience: Rotisserie chicken is a convenient option for a meal or snack. It can be purchased at grocery stores and many restaurants. It is also easy to prepare, simply reheat it in the oven or microwave.

Other Ways to Use Rotisserie Chicken

Rotisserie chicken is a delicious and versatile ingredient that can be used in many different dishes. It’s a great way to save time and money, and it’s a healthy choice too.

Smart ideas for using rotisserie chicken

• Salads: Rotisserie chicken is a great addition to salads. Simply shred the chicken and add it to your favorite greens, vegetables, and dressing.
• Sandwiches: Rotisserie chicken is also a great filling for sandwiches. Simply shred the chicken and add it to your favorite bread, cheese, and vegetables.
• Soups: Rotisserie chicken can be added to soups to add flavor and protein. Simply shred the chicken and add it to your favorite soup recipe.
• Pasta dishes: Rotisserie chicken can be added to pasta dishes to make them more flavorful and filling. Simply shred the chicken and add it to your favorite pasta sauce. Gluten-free pasta works great for this idea.
• Quesadillas: Rotisserie chicken can be added to quesadillas to make them more flavorful and filling. Simply shred the chicken and add it to your favorite quesadilla fillings.
• Tacos: Rotisserie chicken can be added to tacos to make them more flavorful and filling. Simply shred the chicken and add it to your favorite taco fillings.
• Burritos: Rotisserie chicken can be added to burritos to make them more flavorful and filling. Simply shred the chicken and add it to your favorite burrito fillings.
• Leftovers: Rotisserie chicken can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to use it, simply reheat it in the oven or microwave.

These are just a few ideas for using rotisserie chicken. With a little creativity, you can easily come up with your own delicious and satisfying recipes.

Safe handling tips for using rotisserie chicken

• Remove the skin: The skin on rotisserie chicken is high in fat. To reduce the fat content, remove the skin before using the chicken.
• Shred the chicken: Shredding the chicken makes it easier to use in different dishes. You can shred the chicken by hand or use two forks to shred it.
• Use the chicken immediately: If you’re going to use the chicken right away, you can simply reheat it in the oven or microwave.
• Store the chicken in the refrigerator or freezer: If you’re not going to use the chicken right away, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to use the chicken, simply thaw it in the refrigerator overnight and then reheat it in the oven or microwave.

I hope these ideas help you use rotisserie chicken in new and delicious ways.