Grow, eat, and walk your way to a wellness lifestyle!
The regional Mexican cuisine culinary series continues with Chef Carlos Capistrans’ amazing version of Huevos Motulenos from the Lol-Ha Restaurant. Watch the video to see how we make this delicious and satisfying breakfast together in Akumal, Mexico. It features peas as a topper.
Cold? Me too – time for some a delicious re-visit to one of my favorite posts. How to make a…
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Shawna Coronado in Akumal, Mexico learning how to cook a pig by burying it underground. One of my favorite NatGeo-style…
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It’s late summer in my garden and frankly – it’s so danged hot and dry! A great way to get…
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Ryan and Shawna cooking up one of Shawna’s favorite dishes. My friend, Chef Ryan Hutmacher, won ABC’s The Chew Search…
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Learning how to make corn tortillas with Margarita in Akumal, Mexico. For those of you who are joining the gluten-free…
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