Cooking with citrus juice is one of my favorite ways to add flavor to recipes. An anti-inflammatory diet utilizes less sugars. With this in consideration, I do not typically drink citrus juice due to the high sugar content. As a flavor enhancement, citrus juice works wonderfully. Here’s a list to help you.
Scrambled eggs with tomatoes and microgreens is an easy recipe to whip up. The surprise ingredient is the itty-bitty little greens that have up to forty times the vitamin value of a full grown vegetable.