Peppered Zucchini Hash Recipe – A Great Side Dish
Zucchini hash is absolutely one of my favorite homegrown recipes. I am about to make your life easier with a delightful side dish recipe: Peppered Zucchini Onion Hash. Definitely a culinary masterpiece and perhaps the easiest thing ever to cook IN UNDER 8 MINUTES (if you are following The 8 Minute Method). Granted, it is not a pretty dish, but WOW – it tastes absolutely delicious and is very inexpensive to make.
This would go well with fish (here you see it with salmon), turkey, chicken, and would even make an interesting topping for steak. I eat it for breakfast, lunch, or dinner – always delicious. Making this dish takes less than 8 minutes – super easy and super tasty!
Peppered Zucchini Hash Recipe
- 2 medium zucchini’s, cubed
- 1 medium onion, sliced
- black pepper, ground
- salt to taste
- coconut oil
Sauté vegetables in a bit of coconut oil until caramelized. Sprinkle a heavy dose of pepper on top of the vegetables while cooking and salt to taste. Serve once vegetables have melted down into a caramelized heap o’ deliciousness.
