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Pork Tenderloin Roast with Herbs Recipe

pork-roast-herbs-and-apples-recipe

It’s fall and I’m craving pork roast. This delicious pork roast with herbs recipe is a whole lot of wonderfulness all simmered together with apples and love. Definitely mind-blowing and the pork roast is simple to throw together for a quick dinner. That means if you are a busy person who likes to eat – this is the roast for you.

Here’s how you make it my friends – first, get yourself a good pork tenderloin roast. Place it on a pan or tray so you can work with it. I use my Fiestaware Baking Tray from HomerLaughlin.com for working with roasts and fish because it is such a large plate and very easy to wash. I don’t have to worry about cutting board juices dripping on my table because the plate captures all of that.


Pork Roast RawPork Roast Spices Recipe PhotoPork Roast and Spices Recipe Photo

Once you get the pork all herbed up, simply put it in a baking pan and dependent upon it’s weight, bake that baby up on top of some apples and it will turn out more tender than ever (see recipe below). This season I have been reviewing the Fiestaware Foundry Bakeware line in my test kitchen (bottom) and have been thrilled with the results — when I bake meat on the bakeware, particularly when I cover the baking item with foil, I have noticed that the meat comes out more tender. Use this pork as a main dish then save it for lunch the next day – I love the slices of pork on top of a salad with mustard vinaigrette dressing.

Pork Tenderloin Roast with Herbs
 
Prep time
Cook time
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This delicious pork loin roast is amazingly flavorful and very moist.
Author:
Recipe type: Dinner
Cuisine: Traditional
Ingredients
  • Pork Tenderloin Roast - 1 to 2 pounds
  • 2 Apples, peeled and sliced
  • Olive Oil
  • One Tablespoon Thyme
  • One Tablespoon Basil
  • One Tablespoon Onion Granules
  • Salt and Pepper
Instructions
  1. Preheat oven to 375 F degrees
  2. Drizzle pork tenderloin roast with olive oil
  3. Rub oiled roast with herbs and onion, sprinkle with salt and pepper
  4. Drizzle olive oil in baking pan
  5. Place apple slices on pan
  6. Place roast in baking pan on top of apple slices
  7. Cover with foil
  8. Roast for 40 minutes (roast approximately 25 minutes per pound, checking with a meat thermometer regularly)
  9. Take foil off and finish roasting the last 10 minutes
  10. Let rest for 15 minutes before slicing

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