Asian Salad Shish-ka-Bob Bites Recipe
This delicious Citrus Asian Salad Shish-ka-Bob recipe is an easy way to use up leftover rotisserie chicken. Yummy!
Ingredients
- 2 cups cooked rotisserie chicken cut into bite-sized pieces
- Raw vegetables
- Shish-ka-bob sticks
Dressing Ingredients
- 1/4 cup orange juice
- 1/8 cup lemon juice
- 3 Tbsp olive oil
- 2 Tbsp vinegar
- 1 tsp ginger, finely chopped (or more if you like)
- 1 garlic clove, crushed and chopped
- 2 tsp sesame seeds
- Black pepper to taste
- Citrus zest (optional – I always like to zest a bit from the citrus I’m using to ramp up the flavor)
- ¼ cup cilantro or Italian leaf parsley chopped (optional)
Instructions
- Mix all dressing ingredients together, set aside to marinate an hour at room temperature
- Marinate chicken and vegetables in salad dressing mixture for one hour
- Place marinated rotisserie chicken and vegetables on shish-ka-bob sticks
- Serve immediately