Rotisserie Chicken Fajitas
Ingredients
- 1 whole rotisserie chicken shredded
- 1 large onion chopped into thin slices
- 4 bell peppers chopped into thin slices
- Several garlic cloves crushed
- 2 Tablespoons chili powder
- 1 Tablespoon cumin powder
- 1/4 cup olive oil
- 1 avocado sliced thin
- 12 corn or flour tortillas
- 2 tablespoons cilantro chopped finely
- 3 limes
- Salt and Pepper to taste
Instructions
- Slice chicken in thin strips.
- Combine olive oil, garlic, spices, and the juice of one lime into a marinade.
- Combine all the vegetables with marinade and let marinade a few minutes to overnight.
- Sauté over medium heat until vegetables are slightly tender.
- Add chicken. Mix and stir until well heated. Add juice of a half a lime while cooking.
- When done, remove from heat and place fajita mixture on heated tortillas.
- Top with avocado, cilantro, and lime juice.
Notes
GO HERE for Leftover Fajita Soup
