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Cauliflower Popcorn – The Garlic Episode Recipe

Cauliflower Popcorn – The Garlic Episode Recipe

Shawna Coronado
When you want to spice up movie night, try this amazing anti-inflammatory cauliflower popcorn recipe. Tastes SO GOOD. Eat it with your fingers and pop right in your mouth. Yum.
Servings 3
Calories 47 kcal

Ingredients
  

  • Large head raw cauliflower, broken into small florets less than an inch wide
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp dried parsley
  • 1 Tbsp garlic powder
  • 1 tsp salt
  • Cayenne pepper to taste (optional)

Instructions
 

  • Preheat oven to 425 degrees
  • Place oil, parsley, garlic, and salt in a bowl and whisk together
  • Drop the cauliflower pieces in and stir over and over until all the pieces are coated well
  • Spread the cauliflower on a baking pan which is covered in parchment paper
  • Bake 60 minutes, turning twice, until golden brown and caramelized (if you like crunchier pieces, bake for less time, if you like more tender pieces, bake for longer)
  • Serve immediately