Wonderful White Fish in Thai Coconut Sauce
This is a wonderful fish dish for any occasion. It's easy to make, and it's healthy too!
Ingredients
- 2 pounds white fish, skinless and cut into 2 inch pieces
- 4 limes, juiced
- 4 cloves garlic, crushed
- 2 Tbsp Coconut Thai Spice Seasoning
- 2 Tbsp olive oil
- 1 large onion, diced
- 4 tomatoes, chopped
- 14 oz can of coconut milk
- 6 sprigs fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Mix juice, garlic, and Thai Spice in a bowl, marinate fish for two hours
- Heat oil in pan and sauté vegetables until slightly tender
- Stir in coconut milk, fish, and marinade, letting simmer covered for about 20 minutes
- Salt and pepper to taste, and serve with chopped cilantro sprinkled over the top