No Soy and Lovin’ It Tasty Thai Vinaigrette Dressing Recipe
A healthy, vegan, gluten-free recipe for a Thai vinaigrette dressing. It is soy-free and dairy-free.
Ingredients
- 4 Tbsp avocado or olive oil
- 3 Tbsp white vinegar (or rice vinegar if you are able to consume grains)
- 1 1/2 Tbsp sesame oil
- 1 Tbsp sunflower seed butter or almond butter (optional)
- 2 Tbsp citrus juice
- 2 Tbsp coconut aminos (optional - tastes like soy sauce, I prefer leaving it out of the recipe)
- 1 Tbsp Coconut Thai Spice Seasoning Mix
- 2 tsp fresh ginger, grated
- 1 fresh garlic clove, minced
- Salt and pepper to taste
Instructions
- Blend ingredients togetherin food processor or use a mortar and pestle
- Serve drizzled over salad or as a marinade. Works great on salads made from stronger flavored greens due to the strong flavors in the dressing recipe
- Serve immediately, but will store for a few days if refrigerated