Curried Deviled Eggs Recipe
Learn how to make curried deviled eggs. These are a delicious variation of the traditional deviled egg recipe.
Ingredients
- 12 hard-boiled eggs, cooled and sliced in half
- 6 Tbsp soy-free mayonnaise
- 1 Tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp curry powder (or more if you prefer)
- Salt and pepper to taste
- Cherry tomatoes, chopped fresh cilantro or Italian parsley for garnish
Instructions
- Separate eggs from yolks
- Reserve both eggs and yolks in separate bowls
- Mix mayo, vinegar, mustard, curry, salt and pepper together in small bowl
- Mix mayo, vinegar, mustard, curry, salt and pepper together in small bowl
- Add yolks to bowl of dressing ingredients, mash and stir together until smooth, let rest covered 20 minutes
- Place hard-boiled whites on tray facing up
- Put the egg yolks in the whites with a spoon – be sloppy – no need to be neat. If you feel fancy, fill a piping bag with yolk mixture and fill the whites with fancy twirls
- Garnish with tomatoes or fresh herbs
- Store in refrigerator until ready to serve