Grain-Free Lemon Pecan Coconut Macaroons Recipe
Are you looking for a healthy treat? Here is an easy recipe that will help you bake your own Grain-Free Lemon Pecan Coconut Macaroons with minimal effort.
Ingredients
- 1 ½ cups unsweetened finely shredded coconut (small shreds)
- ¼ cup finely ground almond flour
- 2 Tbsp coconut flour
- 3 Tbsp coconut oil, solid
- 1/4 cup maple syrup
- 1 Tbsp fresh lemon juice
- 1 ½ Tbsp lemon zest
- Pecan halves
Instructions
- Preheat oven to 350 degrees, line a baking sheet with parchment, set aside
- Combine all the ingredients in a food processor
- Blend until very moist and able to stick together in ball form
- Scoop even sized balls with a cookie scoop or spoon
- Place on parchment paper, spacing balls evenly apart
- Top each macaroon with a single pecan halve
- Bake 10-12 minutes, until slightly golden or until firm – be cautious as it is easy to burn the bottoms of these little treats if the oven runs hot
- Cool then serve
- Stores well in refrigerator and freezer