Kylee's Peony Jelly Recipe - Shawna Coronado

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Kylee's Peony Jelly Recipe

Shawna Coronado

Kylee's full and detailed recipe can be found on her website with some great photos of the process http://ourlittleacre.blogspot.com/2014/06/tis-season-for-peony-jelly.html

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Ingredients

1 quart peony petals
5 cups boiling water
3 tbsp lemon juice (juice of one lemon)
3 cups granulated sugar
1 pkg liquid pectin or 2 tbsp powdered pectin

Instructions

Pour the boiling water over the peony petals.
Let steep overnight.
Strain liquid through cheesecloth in the morning.
Bring to a boil until sugar is dissolved.
Whisk in pectin
Bring to a boil again until liquid can coat a spoon (about 3 minutes).
Pour in jars and let cool before capping.