Italian Roasted Butternut Squash Bites Recipe
Are you looking for a healthy and tasty food late summer or early fall recipe? Try this yummy recipe for Italian Roasted Butternut Squash Bites.
Ingredients
- 1 butternut squash, sliced in large cubes (or buy pre-cut at the grocer)
- Extra virgin olive oil (spray olive oil is super-easy to use and works well)
- Italian seasoning to sprinkle
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- Coat a baking sheet with olive oil
- Place cubed squash on top of olive oil, coat with a light topping of more olive oil
- Lightly sprinkle Italian seasoning over the top
- Sprinkle with salt and pepper (heavy on the pepper if you like spicy)
- Roast for 30 minutes or until tender and browned
- Serve hot with toothpicks for a snack or appetizer