Lemony Tuna Celery Dip Recipe
Shawna Coronado
Lemony Tuna Celery Dip Recipe has a great lemony bite. This is a great dip recipe that is a nice change from the ordinary for parties and entertaining.
Servings 3
Calories 496 kcal
- Celery sticks, washed and ends cut
- 2 - 5 oz cans albacore tuna packed in water
- ¾ to 1 cup soy-free or vegan mayo
- 1 hard-boiled eggs, chopped
- 2 Tbsp onion, finely chopped
- 1 Tbsp slivered Italian parsley (optional)
- 1 Tbsp fresh lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- Chopped fresh Italian parsley for garnish
Combine tuna, mayo, eggs, onion, slivered parsley, lemon juice, lemon zest, salt and pepper in a bowl
Serve on platter
Refrigerate leftovers