Herb-Marinated Olives Recipe
This article talks about how to make herb-marinated olives and how they taste great when made at home.
Ingredients
- 2 cups kalamata olives, pitted
- 1 cup olives, large green pitted
- 1 cup black olives, pitted (or any other variety you prefer)
- 4 cloves garlic, crushed
- 1/2 cup extra virgin olive oil
- 2 Tbsp lemon juice
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp fresh rosemary, chopped
- 2 tsp lemon zest
- 1 tsp Italian seasoning mix
- ½ tsp crushed red pepper flakes
Instructions
- Combine all ingredients in container
- Place in refrigerator for 2 days, stirring occasionally
- Serve as snacks, best at room temperature