Mashed Rutabaga Recipe
Do you know that rutabaga is a root vegetable that is abundant in vitamin C and fiber? This recipe will show you how to make the best Mashed Rutabaga Recipe.
Equipment
- 1 Potato Ricer
Ingredients
- 1 to 2 large rutabagas
- Large pot of salted water
- 1 cup dairy-free milk
- 2 Tbsp garlic, crushed (optional)
- 1 tsp salt and crushed black pepper to taste
Instructions
- Wash rutabaga, peel, and cut into 2 inch chunks
- Peel and cut into chunks
- Place vegetables in salted water, making sure they are completely covered
- Heat on high until fully boiling
- Then reduce heat to medium-low and cover with a lid (keep an eye out to make sure it continues to simmer and bubble, if it does not, raise temperature slightly)
- Simmer until fork easily slides through a rutabaga piece, then it is ready
- Drain all but ½ cup of the cooking liquid
- Add dairy-free milk
- If you want to add garlic, now is the time to do it (optional)
- Mash with a potato masher or potato ricer and add salt and pepper to taste
- Serve immediately, great as a leftover, easily frozen