Paleo Cauliflower Rice Chili Recipe
Shawna Coronado
The yummy chili recipe here is largely improvisational. Quickly toss in whatever you have from the pantry and let it cook all day in the crockpot for an easy dinner.
Course Main Course
Cuisine TexMex
- 1 pound ground turkey, pre-cooked
- 1 cauliflower head, riced
- 1 onion, chopped
- 1 28 oz can tomatoes, crushed
- 1 14.5 oz can tomatoes, diced
- 1 tbsp oregano
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp cumin
- cayenne pepper to taste
- salt and pepper to taste
- vegetable or chicken broth to desired soup consistency