Right now is the height of delicious cherry season, a perfect time to have some yogurt and fresh cherries at breakfast. I have been terrified of cherries for years. Why? Laziness. I’m afraid of the pitting process. It’s true. When I spotted this infographic from P. Allen Smith and his crack team of GardenHome smarty-pants genius’s, I had to share it with you. Super easy culinary idea on how to pit cherries when you do not have a cherry pitter to the rescue!