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Crockpot Vegetarian Minestrone Soup Recipe

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Vegetarian Crockpot Minestrone Soup in Bowl

We need warm deliciousness and we need it fast. Try this Crockpot Vegetarian Minestrone Soup Recipe; it is a yummy, hot solution to a cold winter soul. I bought all the ingredients on sale, so the crockpot was chock full of vegetables for about $10.

The regular price might make the dollar signs creep up a bit, but overall, it’s worth it. A full crockpot can feed a group of rabid hockey players or perhaps a gaggle of gardeners for this month’s potluck dinner. Get yourself to a crockpot and enjoy this fabulous soup – QUICK!

Vegetarian Crockpot Minestrone Soup

Crockpot Vegetarian Minestrone Soup Recipe

  • 1 box organic French Onion Soup
  • organic diced tomatoes, 1 14.5 oz can
  • tomato sauce, 1 14.5 oz can
  • 2 11.5 oz cans V-8 juice
  • 2 15 oz cans of chickpeas
  • 1 15 oz can of lentils
  • Some pasta (optional)
  • 2 cups chopped cabbage
  • 2 cups chopped squash or zucchini
  • celery, 1 cup chopped
  • spinach, 1 cup chopped
  • whole onion, 1 cup chopped
  • shredded carrots, 1 cup
  • 2 tablespoons fresh crushed garlic
  • 1 tablespoon basil
  • 2 tablespoons oregano
  • 1/2 teaspoon red pepper (or more if you like it spicy)
  • Salt and pepper to taste
  • 2 cups pasta

Throw all ingredients into a crockpot except the pasta. Simmer between 5 and 8 hours, marrying flavors. Add pasta one hour before serving.


Vegetarian Crockpot Minestrone Soup in Crockpot

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  1. I’m making a vegetarian Minestrone Soup right now! From your recipe I can see that we use almost the same ingredients, I just add garlic, parsley and spaghetti instead and sprinkle with fresh italian parmesan cheese before serving! 🙂

  2. Hey I just wandered onto your blog. The picture that you posted of this soup caught my eye. This recipe sounds delicious. I love that you can cook it in the crock pot. I look forward to trying it.

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