Chef Carlos Capistran makes sopes with Shawna Coronado in Akumal, Mexico. In this culinary episode we make a fantastic Mexican…
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How To Use Anti-Cancer Herbs and Spices to Make a Chicken Sandwich Indian Style For Under Ten Bucks
Cooking with fresh organic picked herbs and vegetables directly from your garden is amazingly healthy – no chemicals, full vitamin…
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Easy-peasy and Fresh Garden Tuna Salad
Save money by eating local – really local – out of your own front lawn. Grow organic (chemical free) vegetables…
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How To Cook a Healthy Meal for $10 or Less – Fantastic Chicken and White Bean Chili
While I grew the vegetables for today’s episode in my very own front lawn vegetable garden utilizing a rain water…
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Pork Chop and Sweet Potato-Kale Dinner–Fresh From the Garden For Under Ten Bucks!
Kale is among the easiest of all vegetables to grow, but the most feared to cook and eat. The truth…
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STOP FOOD WASTE and SAVE MONEY WITH A GARDEN – Pan Asian Steak Salad Recipe
Chef Ryan Hutmacher and Shawna Coronado cooking together at the Aquascape water garden. In this post Shawna Coronado and Chef…
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