Food

A Breakfast Culinary Video Recipe – Mexican Huevos Motulenos (Eggs With Tortillas, Beans, Ham, and Vegetables)

Huevos Montulenos Breakfast Eggs Cooked in Mexico

The regional Mexican cuisine culinary series continues with Chef Carlos Capistrans’ amazing version of Huevos Motulenos from the Lol-Ha Restaurant. Watch the video above to see how we make this delicious and satisfying breakfast together in Akumal, Mexico. It features peas as a topper.

Enjoy this dish – it costs under $10 to prepare for a family of four and I plan to prepare it when the peas are plucked fresh from the garden in the spring.


Happy Breakfast!

HOW TO MAKE CHEF CARLOS’ VERSION OF HUEVOS MOTULEÑOS

Ingredients:

  • Refried beans – 3 oz
  • One fried corn tortilla
  • Two eggs cooked to preference
  • Ranchero sauce – 3 oz
  • Diced ham – 1 oz
  • Shredded mozzarella or queso fresco cheese
  • Peas – 1 oz

Preparation:

  1. Place the refried beans on the plate and top with the fried tortilla.
  2. Cook the eggs to preference, place on top of the tortilla.
  3. Add ranchero sauce.
  4. Top with ham, cheese, and peas.
  5. Serve.

*Note – Because the FTC requires it, I am noting that the Mayan Riviera Tourism, Hotel Akumal Caribe, Villa Akumal, and Akumal Guide Mexicarte  sponsored this experience. I was not told what to document or how to document the experience, we were simply asked to attend and film – anything expressed in posts related to the activities is my own opinion expressed from my own personal experience.

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3 Comments

  • Reply
    Ingrid
    April 4, 2012 at 10:35 pm

    Yum! I love!!

  • Reply
    Ingrid Schaffenburg
    April 4, 2012 at 10:38 pm

    Yum! I love!!

  • Reply
    Anonymous
    April 5, 2012 at 1:13 pm

    Thanks Ingrid – totally delicious!!!

    Shawna

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